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The Fast Way to Preparing Delicious Dal sultani

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Dal sultani

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Below are the ingridients that are needed to cook a appetizing Dal sultani:

  1. Use 2 cup of toor and masoor dal mix.
  2. Provide 1 of small chopped onions.
  3. Prepare 2 of small chopped tomatoes.
  4. Prepare 3-4 of slit green chillies.
  5. Use 2 tsp of chopped garlic.
  6. Provide 1 tsp of red chilli powder.
  7. Get 1/2 tsp of turmeric powder.
  8. Prepare 1 tsp of sambhar masala powder.
  9. Take 2 tsp of Malai/cream.
  10. Provide 2 tsp of curd.
  11. Use 2 tsp of ghee.
  12. Take 2 tsp of curry leaves.
  13. Take Pinch of asafoetida.
  14. Take 1/2 tsp of cumin seeds.
  15. Prepare to taste of Salt.
  16. Prepare 2 of cloves.
  17. Get 2 of cardamom pods.
  18. Provide 4 cups of water.
  19. Provide 3-4 of whole red chillies (dry/wet).

Done with the ingridients? Here are the instructions on producing Dal sultani:

  1. Soak daal for one hour than boil it by adding asfoetida turmeric salt and water and give 4whistles.
  2. Whisk curd and Mali together to form smooth consistency… As whistle gets released than smash daal with smasher.. And add mixture of Malai and curd. And bring dal boil for 5to7 minutes on high flame.
  3. In kadai add ghee than add cummin seeds as it splitters add cloves break cardamom pods add in it saute it than add red chilli powder turmeric powder sambhar masala powder and tomatoes mix well add little water.. Let it cook for 5minutes on high flame.
  4. As daal got mixed with curd and Malai add tomato masala in it if required add water and let it cook for 5 minutes…
  5. Now in a tadka pan add ghee than add cummin seeds and chopped garlic as garlic turns brown add curry leaves and slit green chillies. And spread on daal… Now again in tadka kadai add oil add whole red chillies… Fry it.. And add on daal.
  6. Now daal is ready serve with some Malai over it sprinkle coriander and enjoy.

The 'Sultani Dal' is a rich variation of Arhar, concocted by a very famous rakabdar of Lucknow, Pir Ali, fit to be served on the dastarkhwan of the kings. Close up lentil hummus in bowl on wood. Homemade pani puri, golgappa, indian snack. Try this new variation of Dal, which is filled with rich ingredients and enjoy it with steam rice. Add Dal to the gravy, mix it well and add salt to it.

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