The Fast Way to Producing Perfect Chocolate Mousse Strawberry Trifle

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Chocolate Mousse Strawberry Trifle

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Here are the ingridients that are needed to serve a heavenly Chocolate Mousse Strawberry Trifle:

  1. Get 1 of large or 2 small chocolate fresh cream swiss rolls.
  2. Provide 1-2 punnets of strawberries.
  3. Provide of Flake.
  4. You need of Whipped cream.
  5. Use of Mousse- 20 marshmallows.
  6. Use 2 of slabs dark chocolate.
  7. Prepare 250 ml of milk.
  8. Provide 250 ml of fresh cream.

Done with the ingridients? Below are the sequences on serving Chocolate Mousse Strawberry Trifle:

  1. Heat milk on low on stove. Add chocolate and marshmallows. Mix together till smooth, remove from stove and allow to cool..
  2. Whip fresh cream stiff. Fold whipped cream gently into melted chocolate. Allow to cool and set in fridge..
  3. Slice swiss roll. Place a slice down in trifle bowl. Slice strawberries and place along the side of bowl..
  4. Spoon in mousse. Lay some sliced strawberries on mousse. Repeat layers ending with mousse. (May even use swissroll slices placing against side)..
  5. Decorate with whipped cream, flake and strawberries. Chill in fridge. Serve cold..

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