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Here are the ingridients that are needed to serve a heavenly Chocolate Mousse Strawberry Trifle:
- Get 1 of large or 2 small chocolate fresh cream swiss rolls.
- Provide 1-2 punnets of strawberries.
- Provide of Flake.
- You need of Whipped cream.
- Use of Mousse- 20 marshmallows.
- Use 2 of slabs dark chocolate.
- Prepare 250 ml of milk.
- Provide 250 ml of fresh cream.
Done with the ingridients? Below are the sequences on serving Chocolate Mousse Strawberry Trifle:
- Heat milk on low on stove. Add chocolate and marshmallows. Mix together till smooth, remove from stove and allow to cool..
- Whip fresh cream stiff. Fold whipped cream gently into melted chocolate. Allow to cool and set in fridge..
- Slice swiss roll. Place a slice down in trifle bowl. Slice strawberries and place along the side of bowl..
- Spoon in mousse. Lay some sliced strawberries on mousse. Repeat layers ending with mousse. (May even use swissroll slices placing against side)..
- Decorate with whipped cream, flake and strawberries. Chill in fridge. Serve cold..
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