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Simple Step to Serving Yummy Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad

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Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad

We hope you got benefit from reading it, now let’s go back to delicious maitake mushroom, cabbage & scrambled egg salad recipe. To cook delicious maitake mushroom, cabbage & scrambled egg salad you only need 7 ingredients and 0 steps. Here is how you do it.

Below are the ingridients that are needed to serve a yummy Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:

  1. You need 1/4 of Cabbage.
  2. Take 1 of pack Maitake mushrooms.
  3. Provide 2 of Eggs.
  4. Get 1/2 of to 1 tablespoon ★ Chinese soup stock.
  5. You need 1 tbsp of ★ Vegetable oil.
  6. Take 1 tsp of ★ Vinegar.
  7. Provide 1 pinch of ★ Black pepper.

Done with the ingridients? Here are the steps on serving Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:

Maitake mushrooms grow in temperate hardwood forests where they feed upon the dead roots of older trees, in particular oaks but also elms. Maitake mushrooms are also commonly known as hen of the woods, ram's head, sheep's head and among the Italian American communities in northeastern US referred to as the signorina mushroom. Maitake mushrooms are one of the easiest species to start with. Learn to master this species, and you'll be on your way to moving Mushrooms are delicious, delectable, and exquisite to eat. But, the gourmet varieties, like the chanterelles, can be quite expensive and difficult.

Recipe : Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad

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