5 Minutes to Cooking Perfect Strawberry & White Chocolate Mousse Cake 🍓😋

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Strawberry & White Chocolate Mousse Cake 🍓😋

We hope you got insight from reading it, now let’s go back to strawberry & white chocolate mousse cake 🍓😋 recipe. You can have strawberry & white chocolate mousse cake 🍓😋 using 17 ingredients and 17 steps. Here is how you cook that.

Below are the ingridients that are needed to produce a appetizing Strawberry & White Chocolate Mousse Cake 🍓😋:

  1. Use of Crust:.
  2. You need 2 packs or 250 gms of Digestive biscuits.
  3. Prepare 6 tbsp of Butter.
  4. Use of White Chocolate Mousse :.
  5. Get 200 gm of White Chocolate.
  6. Prepare 350 gm of Whipping Cream.
  7. Use 1/2 tbsp of Gelatin powder.
  8. Provide 2 tbsp of cold water.
  9. Get of Strawberry Mousse :🍓.
  10. Use 300 gm of Strawberries.
  11. Prepare 1/4 cup of sugar.
  12. Take 1/2 tbsp of gelatin powder.
  13. Prepare 2 tbsp of cold water.
  14. Take 200 gm of whipping cream.
  15. Use of Topping :.
  16. Use of Fresh Strawberries 🍓.
  17. Take of Whipping cream.

Ready with the ingridients? Below are the steps on preparing Strawberry & White Chocolate Mousse Cake 🍓😋:

  1. At first crush digestive biscuits to make powder, now add butter in it and mix well..
  2. Now spread it in a non-stick pull out cake pan.. and press to make a smooth & even layer..
  3. Now refrigerate it to set..
  4. Now prepare strawberry sauce 1st, so that it'll get time to cool down to make strawberry mousse..
  5. Cut strawberries in quarters and put them in a sauce pan, add sugar in it… cook it until sugar melts.. now blend it with the hand blender and let it sit on room temperature..
  6. Now mix gelatin in cool water and let it sit for 5 to 10 mins so it can swell. Now heat it until gelatin dissolves..
  7. Now add this gelatin into strawberry mixture & let it sit on room temperature..
  8. Now prepare white chocolate mousse.. for that melt white chocolate with 150 gm of whipping cream on double boiler..
  9. Now prepare gelatin as written above.. and mix it in white chocolate. And let it cool completely..
  10. Now whip remaining 200 gms of cold whipping cream until stiff peaks..
  11. Now mix white chocolate mixture in it until well combined..
  12. Now pour it on the biscuit crust and refrigerate it for about 20 mins..
  13. Now prepare strawberry mousse.. whip cold whipping cream until stiff peaks..
  14. Now add cool strawberry sauce in it which we've prepared earlier. Mix it until well combine..
  15. Now pour it on white chocolate mousse layer and refrigerate again..
  16. Top it with strawberries & whipping cream and refrigerate for about 4 to 6 hrs or overnight..
  17. Before removing the plate from cake pan, run warm knife to the edges of the pan to remove it from the pan. Serve it chilled ! & Enjoy the Creamy Feast !!!😋🍓 (here are 2 different presentations I did for same dessert.. I hope You'll like it 😊).

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