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Simple Way to Making Appetizing Pasta a la Caponata

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Pasta a la Caponata

We hope you got benefit from reading it, now let’s go back to pasta a la caponata recipe. You can cook pasta a la caponata using 11 ingredients and 8 steps. Here is how you do it.

Here are the ingridients that are required to cook a heavenly Pasta a la Caponata:

  1. You need 1 of large aubergine.
  2. Take 1 of red onion.
  3. Get 2 cloves of garlic.
  4. Get 5 of tomatoes (or a tin of chopped toms).
  5. Provide 1 tbsp of capers.
  6. Get 1 handful of olives.
  7. Take 1 tbsp of red wine vinegar.
  8. Take of Oil.
  9. You need of Pasta of your choice (I recommend a short pasta).
  10. You need of Marjoram/oregano.
  11. Use 1 handful of currants/sultanas.

Ready with the ingridients? Below are the instructions on preparing Pasta a la Caponata:

  1. Preheat the oven to 180c (fan).
  2. Chop the aubergine and onion into strips and muddle in an oven dish with some oil, salt and vinegar.
  3. Cook in the oven for about 25 mins, chopping the tomatoes and garlic while you wait..
  4. Take the oven dish out of the oven and add the tomatoes, garlic and red wine vinegar and give it a mix.
  5. Pop back in the oven for 10 mins and start cooking the pasta so they are ready around the same time.
  6. While you wait for the pasta and caponata to cook, chop the olives.
  7. About 2 mins before the pasta is finished, add the olives, capers and currants to the oven dish and mix.
  8. Serve on top of the pasta with a grind of pepper and a sprinkle of Parmesan. I think even some breadcrumbs would add a nice texture to it too..

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