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We hope you got benefit from reading it, now let’s go back to avacado tuna cucumber cups : d recipe. You can have avacado tuna cucumber cups : d using 4 ingredients and 5 steps. Here is how you do that.
Below are the ingridients that are needed to serve a tasty Avacado tuna cucumber cups : D:
- Provide 2 can of tuna.
- Take 1 of large avacado.
- Take 1 of lime juice.
- You need 2 of cucumbers.
Done with the ingridients? Here are the sequences on preparing Avacado tuna cucumber cups : D:
- Mix tuna with avacado till mushy and mixed.
- Add juice of 1 lime (to taste) mix well.
- Cut up cucumer into thick disks and using a spoon carve out a little dip so it makes a little bowl.
- Stuff tuna into bowl and decorate with cherry tomato slice if choose!.
The sriracha-ginger "fayo" here is key – it takes out the fishiness of canned tuna (make sure you get a solid white albacore tuna, packed in water!) and it adds such flavor with the spiciness of the sriracha and the fragrance of the ginger. It complements the crunchy cucumber noodles, soft avocado and salty nori. When the rice has cooled sufficiently you are able to assemble the sushi. Coat pan and patties with cooking spray. Instructions: In a large salad bowl, combine cucumber, avocado, red onion, tuna, and cilantro.
Recipe : Avacado tuna cucumber cups : D
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