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Below are the ingridients that are required to make a heavenly Linguine with tuna, olives and tomatoes:
- Provide 500 g of pasta.
- You need of Garlic.
- Get Tin of tuna.
- Take of Olive oil.
- Prepare Handful of chopped olives.
- Provide 200 g of chopped tomatoes.
- Take of White wine.
- You need of Fresh parsley.
Done with the ingridients? Below are the steps on cooking Linguine with tuna, olives and tomatoes:
- Cook pasta according to instructions in salted water. Fry garlic in oil. Add olives and wine. Cook for 1 min on high.
- Add tomatoes and tuna. Cook on medium heat for 5 mins or so. When pasta cooked, drain, add to sauce and mix well.
- Remove garlic and serve with parsley.
Crush the tomatoes into the skillet with your hands and reserve the juices. Lighter and more flavorful than traditional tuna-noodle casserole, it comes together in a pinch and is filled with fresh cherry tomatoes. Use extra-virgin olive oil in recipes such as this one where the oil is not heated. When extra-virgin olive oil is uncooked, its rich and fruity flavor really shines through. Then add the tomatoes, salt, pepper, olives, and Italian seasoning.
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