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Below are the ingridients that are required to prepare a perfect Vegan Brownies:
- Take 140 g of Plain Flour.
- Provide 20 g of Cocoa Powder.
- Get 100 g of Caster Sugar.
- Take 250 g of Vegan Dark Chocolate.
- Use 240 ml of Coconut Milk.
- Take 80 ml of Coconut Oil.
- You need 1 Tsp of Vanilla Extract.
- Provide 40 g of Toasted Almonds.
- You need 40 g of Coconut flakes.
Done with the ingridients? Below are the procedures on preparing Vegan Brownies:
- Pre-heat oven at 180C and line the bottom of a deep square baking tin with baking paper (or grease with butter). Melt 200g Dark Chocolate in a glass bowl placed in a pot of hot water gradually to avoid burning the chocolate..
- In a separate bowl, mix the Plain flour, Cocoa Powder and Sugar before adding the Coconut Milk, Coconut Oil, Vanilla Extract and the melted Chocolate. Mix the ingredients together until smooth. Add 50g of chopped Dark Chocolate (or dark chocolate chips), half the Almonds and Coconut flakes before mixing gently..
- Add the batter to your baking tin and sprinkling the top of the batter with a handful of Almonds and Coconut Flakes. Bake for 25minutes and if not fully baked, please allow an extra 5minutes in the oven..
However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. These brownies are really so easy! I often bring these to vegetarian/vegan potlucks because they are quick and everyone seems to Please note – these are pretty good, but the other vegan brownie recipe I have posted (Recipe. Veganbaking.net Vegan Baking Recipes Vegan Brownie, Bar and Square Recipes Vegan Brownie Recipes Ultimate Vegan Brownies. Try these soft, squidgy brownies, without the dairy or eggs.
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