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Practical way to Serving Tasty Chocolate mousse in chocolate ballons

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Chocolate mousse in chocolate ballons

We hope you got insight from reading it, now let’s go back to chocolate mousse in chocolate ballons recipe. To make chocolate mousse in chocolate ballons you only need 5 ingredients and 9 steps. Here is how you achieve it.

Here are the ingridients that are needed to make a perfect Chocolate mousse in chocolate ballons:

  1. Get 200 g of Dark chocolate.
  2. You need 100 g of Whipped cream.
  3. Take of For balloons.
  4. Take 1 cup of Dark chocolate.
  5. Take of Sprinkle.

Done with the ingridients? Below are the steps on cooking Chocolate mousse in chocolate ballons:

  1. Melt dark chocolate in double boiler.
  2. Fill air in ballon dip ballons in the dark chocolate and roll in sprinkles and put it in the pate and refrigerate it for 10 mints.
  3. After ten mints pinch the ballon with niddle aur take out ballon chocolate ballonb iz ready.
  4. Melt dark chocolate on double boiler add half cup of whipped cream in it and melt it full.
  5. Beat the remaining whipped cream for 5 mints until soft peaks.
  6. When the melted dark chocolate comes to room temperature mix it in to the whipped cream and beat it again for 5,7 mints.
  7. Now in the chocolate ballons add crushed oreo biscuits.
  8. Then add cream in the piping bag aur make follwer.
  9. Chocolate mousse is ready cool it before serving.

Edible chocolate bowls made out of chocolate for serving. I so love the idea of serving dessert in edible chocolate bowls and I also love that they are so easy to make. I saw this demonstration on Martha Stewart and filed it. Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. When the whites are almost completely incorporated, fold in the whipped cream.

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