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Here are the ingridients that are needed to make a perfect Chocolate mousse in chocolate ballons:
- Get 200 g of Dark chocolate.
- You need 100 g of Whipped cream.
- Take of For balloons.
- Take 1 cup of Dark chocolate.
- Take of Sprinkle.
Done with the ingridients? Below are the steps on cooking Chocolate mousse in chocolate ballons:
- Melt dark chocolate in double boiler.
- Fill air in ballon dip ballons in the dark chocolate and roll in sprinkles and put it in the pate and refrigerate it for 10 mints.
- After ten mints pinch the ballon with niddle aur take out ballon chocolate ballonb iz ready.
- Melt dark chocolate on double boiler add half cup of whipped cream in it and melt it full.
- Beat the remaining whipped cream for 5 mints until soft peaks.
- When the melted dark chocolate comes to room temperature mix it in to the whipped cream and beat it again for 5,7 mints.
- Now in the chocolate ballons add crushed oreo biscuits.
- Then add cream in the piping bag aur make follwer.
- Chocolate mousse is ready cool it before serving.
Edible chocolate bowls made out of chocolate for serving. I so love the idea of serving dessert in edible chocolate bowls and I also love that they are so easy to make. I saw this demonstration on Martha Stewart and filed it. Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. When the whites are almost completely incorporated, fold in the whipped cream.
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