Simple Step to Cooking Delicious Parsnip Mash with Pumpkin Seed Oil

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Parsnip Mash with Pumpkin Seed Oil

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Below are the ingridients that are needed to produce a delicious Parsnip Mash with Pumpkin Seed Oil:

  1. Provide 1 of large potato, peeled and cut into smallish chunks.
  2. You need of Salt.
  3. Provide 1 of parsnip, peeled and cut into smallish chunks.
  4. Prepare 1 of large knob butter.
  5. Use 2 of dribbles Pumpkin Seed oil.

Ready with the ingridients? Here are the sequences on preparing Parsnip Mash with Pumpkin Seed Oil:

  1. Bring the potato to the boil in salted water. Add the parsnip and boil until the vegetables are just cooked, about 12 minutes..
  2. Drain off the water, add the butter and mash together well..
  3. Put half of the mash on each plate and add a dribble of the oil to each..

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