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Below are the ingridients that are needed to serve a tasty Carrots chapatis #5orlessingridientscontest:
- Take 700 g of all purpose flour.
- Provide Pinch of salt.
- Take 1 of medium size carrot (grated).
- You need 1 cup of Warm Water.
- Get of Cooking oil.
Ready with the ingridients? Below are the instructions on cooking Carrots chapatis #5orlessingridientscontest:
- Add all the dry ingredients, flour pinch of salt and grated carrot.
- Add water in bits as you knead. Knead the dough until soft.in a bowl add 1 tbs cooking oil Set aside for 10 minutes.
- Cut the dough into small balls.roll into a circle.
- In a warm pan start by drying one side of the chapati then turn the other side and add a tablespoon cooking oil turn each side to cook.
- Each chapati can take a minute to cook on each side it's ready serve as you wish..
Here is a chapati recipe where I used spinach, beetroot and carrot. You can substitute it with vegetables of your choice. Carrot Cake Recipes. out – traditional chapatis are chewy and oily. So divide your dough, and then each smaller ball of dough you want to roll out into a long tube. Recipe for making chapati and roti using autolyse technique.
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