Super Easy Way to Serving Appetizing Chicken tonkatsu

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Chicken tonkatsu

We hope you got benefit from reading it, now let’s go back to chicken tonkatsu recipe. You can cook chicken tonkatsu using 10 ingredients and 0 steps. Here is how you cook that.

Here are the ingridients that are needed to make a heavenly Chicken tonkatsu:

  1. You need of Chicken.
  2. You need 3 pcs of chicken breast fillets.
  3. You need of Bread crumbs.
  4. You need of Egg.
  5. Use of Flour.
  6. Get of Topping.
  7. Use 3 tbsp of bulldog tonkatsu sauce.
  8. Use 3 tbsp of kewpie mayonnaise.
  9. You need 3 tsp of sesame seeds.
  10. Use 3 cups of shredded cabbage.

Ready with the ingridients? Here are the instructions on preparing Chicken tonkatsu:

Tonkatsu and chicken katsu are typically served with shredded cabbage and some sauce. Tonkatsu and chicken katsu can be found in any Japanese restaurant or supermarket. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. "People think frying chicken cutlets is simple, but it's like cooking pasta," says Choi. Chicken katsu (チキンカツ) is a Japanese panko coated chicken cutlet. Sometimes also referred to as torikatsu, this simple dish is usually deep fried, topped with tonkatsu sauce and served alongside.

Recipe : Chicken tonkatsu

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