5 Minutes to Producing Yummy Chilli Prawn Linguine

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Chilli Prawn Linguine

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Below are the ingridients that are needed to prepare a appetizing Chilli Prawn Linguine:

  1. Provide 200 grams of Raw prawns.
  2. Prepare 250 grams of Fresh linguine.
  3. Use 50 grams of Tinned anchovies.
  4. Provide 1 of Red chilli.
  5. Provide 200 grams of Jarred red peppers.
  6. Take 250 grams of Cherry tomatoes.
  7. You need 1 dash of Worcestershire sauce.
  8. Take 1 pinch of Brown sugar.
  9. Provide 1/4 bunch of Parsley.
  10. Prepare 1 tbsp of Tomato puree.
  11. Prepare 1 of Red onion.
  12. Get 2 clove of Garlic.
  13. Use 1 tbsp of Olive oil.
  14. Prepare of Salt and pepper.

Ready with the ingridients? Below are the sequences on preparing Chilli Prawn Linguine:

  1. Add a lug of olive oil to a frying pan. Dice the red onion and sweat over a low heat with the tomatoes and chilli for 10-15 minutes..
  2. Once the tomatoes have softened, squash gently to release the pips to begin making your sauce.
  3. Add the parsley stalks, finely chopped garlic, chopped red peppers, anchovies, tomato purée, Worcestershire sauce, brown sugar and a squeeze of lemon.
  4. Transfer to a small saucepan and cover. Leave to simmer over a low heat for another 15-20 minutes, adding water if necessary to stop the sauce sticking.
  5. Season your sauce and purée to desired consistency.
  6. Cook the fresh linguine (can substitute dried but allow for longer cooking time) for 5 minutes. Drain and put a small cup of the water from the pan to the side.
  7. While the linguine is cooking, add prawns to the sauce and cook for 2-4 minutes.
  8. Mix the linguine in with sauce, using a small amount of the water left from the pasta to loosen the sauce..
  9. Serve the dish, garnish with remaining parsley and a squeeze of lemon.

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