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Instructions to Making Appetizing Spicy Pork Vindaloo

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Spicy Pork Vindaloo

We hope you got benefit from reading it, now let’s go back to spicy pork vindaloo recipe. To cook spicy pork vindaloo you only need 16 ingredients and 3 steps. Here is how you achieve that.

Here are the ingridients that are needed to produce a appetizing Spicy Pork Vindaloo:

  1. Use 1 kg of pork tenderloin.
  2. You need 2 tablespoons of ginger and garlic paste.
  3. Provide 1 of onion, finely chopped.
  4. Prepare 2 teaspoons of ground coriander.
  5. Get 2 teaspoons of red chilli flakes.
  6. You need 2 teaspoons of turmeric powder.
  7. Provide 2 teaspoons of cumin powder.
  8. Prepare 1 tablespoon of freshly ground black pepper.
  9. Prepare 2 teaspoons of apple cider vinegar.
  10. Get 2 teaspoons of vegetable oil.
  11. Take 2 teaspoon of ground cloves.
  12. Get 2 teaspoons of ground cinnamon.
  13. Use 1 tablespoon of brown sugar.
  14. Provide 1 tablespoon of masala/curry powder.
  15. You need 600 ml of freshly boiled water.
  16. Take to taste of Salt.

Ready with the ingridients? Below are the sequences on preparing Spicy Pork Vindaloo:

  1. Place coriander, cumin, ground black pepper, red chilli flakes, turmeric, ginger and garlic paste, oil and vinegar in a bowl and mix together to form a paste..
  2. Chop the pork loin into 3 cm cubes and fry in a pan with oil until golden. Add the paste to the meat and stir through until the meat is well coated with the spices..
  3. Add the onion, curry powder, tamarind and sugar to the pan and fry together for 10-15 minutes on medium heat until the meat has darkened. Add the boiling water, cloves, cinnamon and salt. Simmer with the lid closed for 30 minutes. Serve with rice, roti or naan bread..

It is spicy and bright red in color. This curry is made with high fat pork and lots of vinegar which means it has a longer shelf life perfect for three to four days to serve at every meal at that wedding. Vindaloo is one of the most popular Indian dishes that originated in the Goa region of India. It's a heavily spiced dish that can be vegetarian or that can contain things like pork, chicken or tofu. Indian vindaloo tends to be fiery hot and spicy due to the chilies!

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