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5 Minutes to Cooking Perfect Linguine Rosa pink linguine

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Linguine Rosa pink linguine

We hope you got insight from reading it, now let’s go back to linguine rosa pink linguine recipe. You can cook linguine rosa pink linguine using 8 ingredients and 3 steps. Here is how you do that.

Here are the ingridients that are needed to serve a tasty Linguine Rosa pink linguine:

  1. Provide 500 g of linguine.
  2. Get 100 g of smoked salmon.
  3. Prepare of Zest of 1 lemon.
  4. Take of Fresh parsley.
  5. Take of Olive oil.
  6. Prepare Spoonful of pink lumpfish roe eggs.
  7. Provide to taste of Salt.
  8. Take of Few strands of saffron.

Ready with the ingridients? Here are the sequences on preparing Linguine Rosa pink linguine:

  1. Bring pot of salted water to the boil and cook pasta according to instructions. Add saffron to water as it cooks. In a large bowl, put a generous amount of olive oil. Chop the salmon and add to the oil. Add the zest of a lemon.
  2. Add chopped parsley and fish eggs. Mix well.
  3. Drain pasta al dente. Add to sauce and mix well. Don't add pasta cooking water to this recipe because the oil is uncooked. Serve immediately with a drizzle of olive oil on top. It's delicious 😍.

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