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5 Minutes to Cooking Delicious Vegan Rock Cakes

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Vegan Rock Cakes

We hope you got insight from reading it, now let’s go back to vegan rock cakes recipe. To make vegan rock cakes you only need 7 ingredients and 5 steps. Here is how you do that.

Below are the ingridients that are needed to make a remarkably good Vegan Rock Cakes:

  1. You need 225 g of self raising flour.
  2. Get 1/2 tsp of baking powder.
  3. Get 2 tsp of mixed spice.
  4. Provide 110 g of Stork marg.
  5. Use 80 g of caster sugar.
  6. Get 110 g of sultanas and raisins.
  7. You need 5 tbsp of almond milk.

Ready with the ingridients? Here are the steps on serving Vegan Rock Cakes:

  1. Rub the margerine into the flour to make breadcrumbs..
  2. In a separate bowl, mix the sugar, baking powder, spice and raisins together..
  3. Mix the two bowls of dry ingredients together then add the milk, tablespoon by tablespoon until you get a dough mixture that will just hold together when pressed. Be careful not to over work it or mix too heavily or you’ll get dense cakes..
  4. Spoon the mixture into rustic mounds in a baking tray lined with parchment paper..
  5. Sprinkle with some granulated sugar if you have any (I used coconut sugar), then bake for 20-25 mins until just turning golden..

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