Super Easy Way to Preparing Perfect Cauliflower chocolate mousse

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Cauliflower chocolate mousse

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Below are the ingridients that are required to prepare a heavenly Cauliflower chocolate mousse:

  1. Prepare 2 cup of cauliflower florets.
  2. Take 2 tbsp of unsweetened cocoa powder.
  3. Provide 2 tbsp of melted dark chocolate.
  4. Provide 1 tsp of gelatin.
  5. Use 1/2 tbsp of sugar substitute (erythritol).
  6. Prepare 1/2 cup of heavy cream.
  7. Use 1/2 tsp of vanilla essence.
  8. Prepare 1/4 cup of whipped cream for garnish.
  9. Get 1 tbsp of chocolate for garnish.

Ready with the ingridients? Below are the sequences on cooking Cauliflower chocolate mousse:

  1. Wash the cauliflower florets and place in the steamer. Cook cauliflower until soft, it will take not more the 4-5 minutes. Immediately transfer the florets in food processor, puree cauliflower..
  2. Put the gelatin in cream and let it bloom for 2-3 minutes. Then microwave the cream and gelatin for 30 seconds to one minute until the gelatin is dissolved..
  3. Add cocoa and sugar substitute while cauliflower is still hot. Add vanilla essence. Add in gealtin and cream in the cauliflower puree until it mixed well and is smooth..
  4. Pour into serving bowls and refrigerate at least 3 hours..
  5. Garnish it with whipped cream and shards of chocolate. Enjoy it chilled and I am sure you would love it..

A simple dairy-free chocolate mousse made with coconut milk and dark chocolate, this vegan dessert is decadent, yet healthy. Allow the cauliflower mousse to cool. Season to taste with salt, freshly ground white pepper, and freshly squeezed lime juice. Use salt sparingly, as the caviar is already very salty. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long.

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