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Below are the ingridients that are required to prepare a delicious Vegan Lasagne:
- You need 3/4 Head of Cauliflower.
- Get 1 Package of Cherry Tomatoes, halved (Sauce).
- Provide 2 of Red Peppers, chopped (Sauce).
- Prepare 1 of Onion, chopped (Sauce).
- Use 1 Head of Garlic, Crushed (Sauce).
- You need of Olive Oil (Sauce).
- Prepare of Oregano (Sauce).
- You need of Basil (Sauce).
- Provide 3 Cans of Chopped Tomatoes (Sauce).
- Use 2 Cans of Lentils (Lentils).
- Provide 1 Package of Mushrooms, chopped (Lentils).
- You need 2 Tbsp of Liquid Smoke (Lentils).
- You need of Fennel Seed (Lentils).
- Get of Salt & Pepper (Lentils).
- Take 1 Tub of Vegan Cream Cheese (Ricotta).
- Provide 1 tsp of Nutmeg (ricotta).
- Provide 1/2 tsp of Cinnamon (ricotta).
- Use 2 of Sweet Red Peppers (Bechamel).
- You need 4 Tbsp of Cornstarch (Bechamel).
- Get 6 Tbsp of Nutritional Yeast Flakes (Bechamel).
- Provide 1 Tbsp of Lemon Juice (Bechamel).
- Get 3 Cups of Water (Bechamel).
- Prepare 1/2 Cup of Cashews (Bechamel).
- You need of Salt & Pepper (Bechamel).
- Use 1/2 Bag of Spinach.
- Use 1 of Aubergine, sliced thinly.
- Take 1 Package of Lasagne Noodles.
- Use 2 Packages of Vegan Cheese.
Ready with the ingridients? Here are the steps on cooking Vegan Lasagne:
Add a thin layer of vegan cheese sauce. Add a layer of thinly sliced zucchini followed by a layer of vegan ricotta cheese. Top Tip: For the ricotta layer we used one full batch of homemade vegan ricotta. This classic-tasting vegan lasagna is the best veggie lasagna that you'll ever eat! Packed with healthy veggies, meaty vegan sausage, creamy vegan ricotta, and topped with melty vegan mozzarella cheese, this lasagna can't be beaten!
Recipe : Vegan Lasagne
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