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Here are the ingridients that are required to produce a tasty Sriracha Linguine with Pan-fried Tilapia:
- Provide 1 of tilapia filet.
- Prepare of cilantro.
- Use 1 of carrot , julienned.
- Use of green beans , trimmed and halved.
- Take 2 Cloves of garlic , minced.
- Prepare of soy sauce.
- Use of liquid smoke.
- Get of butter.
- Provide 2 of sriracha linguine servings.
Ready with the ingridients? Below are the instructions on cooking Sriracha Linguine with Pan-fried Tilapia:
- Add 1 cup water to a sauté pan and bring to boil. Add green beans and cover until semi tender and water has evaporated..
- Add 1 tsp butter and stir in carrots. Sauté until the green beans are tender and have nice color. At the end add garlic and sauté for 2 minutes. Add butter, soy sauce, and a few dashes of liquid smoke to create a rich sauce to your liking..
- While the green beans are cooking, start boiling water for your pasta and preheat a skillet. Slice tilapia into bite sized pieces and season with salt and pepper. When skillet is heated to medium high heat, sauté fish pieces until cooked 80% through. Remove from heat and set fish aside..
- To serve, toss the cooked pasta into the pan with the veggies and sauce. Add a bit of the pasta water if you need more liquid..
- Add the fish pieces and a bit of chopped cilantro. Gently toss once more being careful to not ruin the fish. If it doesn't taste rich enough, add a bit more butter. Serve..
Pan Fried Tilapia with Green PeppercornsThe Recipe Wench. Pan-fried sesame-crusted tilapia is an Asian-inspired dish packed with bold flavors and textures. Served with a sweet and spicy sauce and soba In a small bowl, whisk together the soy sauce, honey, lemon juice, sriracha, ginger, and garlic to make a dressing. Bring a large pot of water to a boil over. This super easy pan-fried tilapia is filled with an impressive punch of "party in your mouth" flavor!
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