The Secret to Making Delicious White Chocolate-Lemon Biscotti

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White Chocolate-Lemon Biscotti

We hope you got insight from reading it, now let’s go back to white chocolate-lemon biscotti recipe. To make white chocolate-lemon biscotti you need 10 ingredients and 5 steps. Here is how you achieve that.

Below are the ingridients that are needed to serve a heavenly White Chocolate-Lemon Biscotti:

  1. Prepare 3/4 cup of sugar.
  2. Take 2 tsp of grated lemon rind.
  3. Prepare 1 tsp of vanilla extract.
  4. Get 1/4 tsp of lemon extracr.
  5. Provide 2 large of eggs.
  6. Prepare 1 2/3 cup of all-purpose flour.
  7. You need 1/2 tsp of baking soda.
  8. You need 1/4 tsp of salt.
  9. Get 6 oz of bar, premium white chocolate, chopped.
  10. You need 1 of cooking spray.

Ready with the ingridients? Below are the sequences on preparing White Chocolate-Lemon Biscotti:

  1. Preheat oven to 300°.
  2. Place first five ingredients in large bowl, and beat with mixer until well blended. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, baking soda, and salt; gradually add to sugar mixture. Beat until well blended, stir in chocolate..
  3. Turn dough out onto a floured surface. Knead lightly 7 to 8 times, shape dough into two 9 inch long rolls. Places rolls on a large baking sheet coated with cooking spray, and pat to 1 inch thickness..
  4. Bake at 300° for 35 minutes, remove rolls from baking sheet and cool for about 10 minutes on a cooling rack..
  5. Cut each roll diagonally into twelve 1/2 inch slices, place cut side down on baking sheet and bake at 300° for 10 minutes. Turn cookies over and bake again for 10 more minutes. (Yields about 2 dozen).

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