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Below are the ingridients that are needed to prepare a remarkably good Japanese Tofu Bok Choi Oyster Sauce:
- You need 200 gr of baby bok choi, halved, washed.
- Prepare 1 pack of Japanese egg tofu, small diced.
- You need 1 Tbsp of vegetable oil.
- Use 3 cloves of garlic, minced.
- Prepare 1,5 Tbsp of oyster sauce.
- Get 2 tsp of soy sauce.
- You need 50 ml of water.
- You need 2 tsp of cornstarch + 2 Tbsp water, mixed well.
- Get 1/2 tsp of salt or to taste.
- Provide 1/2 tsp of white pepper powder or to taste.
Done with the ingridients? Here are the instructions on producing Japanese Tofu Bok Choi Oyster Sauce:
Some include oyster sauce among the ingredients; others do not. My recipe is a. greens. bok. choy. oyster. sauce. garlic. saucy. Stir in oyster sauce immediately before serving and garnish with sesame seeds. Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside. Heat oil in a skillet or wok set over high heat.
Recipe : Japanese Tofu Bok Choi Oyster Sauce
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