Step by Step to Producing Delicious Linguine Marvini

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Linguine Marvini

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Below are the ingridients that are required to produce a appetizing Linguine Marvini:

  1. You need 1 lb of Linguine pasta.
  2. Prepare 3 tbsp of Olive oil.
  3. Get 1/2 cup of Butter.
  4. Provide 1 tbsp of Salt.
  5. Provide 1/4 tsp of Black pepper.
  6. Get 6 tbsp of Fresh grated Parmesan.
  7. You need 14 of Fresh basil leaves.
  8. Use 1 tbsp of Fresh squeezed lemon.
  9. Use 20 clove of of garlic, peeled sliced.

Ready with the ingridients? Here are the procedures on serving Linguine Marvini:

  1. Cook pasta according to package directions. (Note* all fresh ingredients will make the best taste, also rubbing your hands on stainless steel will remove the garlic smell).
  2. Meanwhile, heat the oil in a large sauce pan in over medium heat. Add garlic and saut? until golden brow (about 2 mins).
  3. Reduce heat to low, add butter, lemon juice, salt, pepper, and some of the Parmesan. Remove from heat..
  4. Add basil. Toss the warm pasta with the garlic. Top with more Parmesan cheese..

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