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Ten Minutes to Making Tasty Lemon cranberry Almond Biscotti

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Lemon cranberry Almond Biscotti

We hope you got insight from reading it, now let’s go back to lemon cranberry almond biscotti recipe. You can have lemon cranberry almond biscotti using 11 ingredients and 11 steps. Here is how you do it.

Below are the ingridients that are required to prepare a perfect Lemon cranberry Almond Biscotti:

  1. Provide 3/4 cup of sugar.
  2. Provide 1/2 cup of oil.
  3. Use 2 of large eggs.
  4. You need of Zest of one lemon.
  5. You need 2 tsp of vanilla extract.
  6. You need 3/4 cup of almonds.
  7. Use 1/2 cup of cranberries.
  8. You need 1 3/4 cups of all purpose flour.
  9. Take 2 tsp of baking powder.
  10. Use Pinch of salt.
  11. Use of Some egg wash.

Done with the ingridients? Below are the steps on producing Lemon cranberry Almond Biscotti:

  1. Preheat oven to 325 F.
  2. Wish together sugar, egg, lemon zest, oil and vanilla..
  3. Sift in the flour, baking powder and salt together.
  4. Mix with a spatula until combined into a sticky dough.
  5. Divide dough into two and shoe each half into a 12 inch long log and arrange onto parchment lined baking sheet.
  6. Brush with some egg wash and bake for 25-30 minutes.
  7. Let the logs cool completely before cutting.
  8. Cut the logs with a sharp serrated knife into 1/2 to 3/4 inch slices.
  9. Arrange back onto the tray cut side up and bake at 325 for 50 minutes or until dry and hard to your liking.
  10. Store in airtight container and lasts for weeks.
  11. Dip into coffee or milk or just enjoy them just as is..

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