The Fast Way to Serving Yummy Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF

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Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF

We hope you got benefit from reading it, now let’s go back to vickys garlic & paprika roasted pumpkin seeds, gf df ef sf nf recipe. You can cook vickys garlic & paprika roasted pumpkin seeds, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you achieve that.

Below are the ingridients that are required to produce a tasty Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF:

  1. Prepare 260 g of pumpkin seeds – 2 cups or a large pumpkins worth.
  2. Use 3 tbsp of olive oil.
  3. Use 1 tbsp of garlic powder.
  4. Provide 1 tbsp of smoked paprika.
  5. Get 1 tsp of onion powder.
  6. Take 1 tsp of low-sodium salt.

Done with the ingridients? Here are the instructions on cooking Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF:

  1. Wash the pumpkin seeds and remove any pulp from them.
  2. Soak in water for 2 hours then drain and pat dry.
  3. Spread out on a dishtowel and let air dry for 24 hours.
  4. Preheat the oven to gas 3 / 150C / 300F line 2 baking trays with parchment paper.
  5. Mix the oil, garlic powder, smoked paprika and salt together and drizzle over the seeds, tossing them to coat.
  6. Roast for 45 minutes, giving the trays a shake halfway through.
  7. Can be enjoyed hot or cold.

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