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Below are the ingridients that are required to cook a perfect Galangal fried chicken:
- Get of Chicken… its really up to you.
- Take of Galangal.
- Prepare of Terasi.
- Provide of Salt.
- Prepare of Sugar.
- Take of Turmeric.
- Prepare of Lemongrass.
- Get of Red onion.
- You need of Garlic.
- Use of Basil.
- Prepare of Pepper.
- Get of Celery.
Ready with the ingridients? Below are the sequences on serving Galangal fried chicken:
- Chop roughly basil n celery.
- Mix all ingridient (leaves basil & celery) with 100ml of water. Blend it rough..
- Boiled the chicken with crushed garlic and lemongrass around 45minutes with small fire.
- Mix all the blended ingridient, also basil & celery with the chicken. Leave it refrigerated 1 night.
- Fry it until the color turned brown…..
Chicken Spring Rolls Shallow-fried Spring Rolls with minced chicken, vermicelli and cabbage, served with Fresh lemongrass, galangal, kaffir lime leaf with mushrooms and cherry tomatoes. This root is a spicy little cousin of ginger and a great addition to the garden, especially if you love Thai cooking. Read on to learn about galanga and check out the recipes below. Galangal or 'kha' in Thai is used many soups and curry pastes. It is a root like ginger but larger and rounder than ginger.
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