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7 Minutes to Making Yummy Akki rotti rice roti

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Akki rotti rice roti

We hope you got benefit from reading it, now let’s go back to akki rotti rice roti recipe. To cook akki rotti rice roti you need 4 ingredients and 5 steps. Here is how you achieve that.

Below are the ingridients that are needed to produce a delicious Akki rotti rice roti:

  1. You need 200 gm of rice flour.
  2. Get 1 cup of cooked rice.
  3. You need Pinch of salt.
  4. Prepare as needed of water.

Ready with the ingridients? Here are the sequences on cooking Akki rotti rice roti:

  1. In a mixer add cooked rice and make a smooth paste. Now add rice flour to the paste and knead well.
  2. It should be chapati dough consistency.
  3. Now make small balls out of the dough and make a round roti with the help of belan/anything that's in round shape like a plate.
  4. Heat the tawa and place the roti and cook well from both the sides.
  5. Hot akki rotti is ready to serve!!!.

Akki Roti (Rice Roti) Recipe (with Step by Step Photos). It is very popular in Karnataka where Akki means rice in Kannada and hence it is known as Akki Roti (Rice Roti). Akki rotti / roti is one such food that has fascinated me and I can live eating it alone, for days. The rotti/roti itself is very bland in taste but when we Combine salt with rice flour so that it is evenly mixed with flour. Now adding hot water little by little gather the rice flour together and form soft dough.

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