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Below are the ingridients that are required to prepare a delicious 'Meaty' Miso Lasagne:
- Provide 500 g of beef mince.
- Take 2 of Chorizo sausages, diced.
- Use 1 of eggplant, diced.
- Provide 400 g of Portobello mushrooms, diced.
- You need 1 of leek (white part), halved length-way and thinly sliced.
- Provide 3 of carrots, diced.
- Provide 3 tbsp of white miso paste.
- Prepare 1 cup of chicken or beef stock.
- Use 800 ml of passata.
- Provide 1 tsp of chilli flake.
- Use 2 tsp of dried oregano.
- Prepare 1 tbsp of garlic powder.
- You need 3 of star anise.
- Take 3 tbsp of olive oil.
- You need 6 of large lasagne sheets (I used no-boil variety).
- Take 400 g of ricotta cheese.
- Prepare 150 g of parmesan cheese.
Done with the ingridients? Below are the steps on serving 'Meaty' Miso Lasagne:
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Recipe : 'Meaty' Miso Lasagne
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