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Here are the ingridients that are needed to prepare a appetizing Hide & seek chocolate mousse chilled cake:
- Prepare of For base:.
- Provide 1 pkt (20 pieces) of Hide & Seek biscuit.
- Use 50 g of (melted) : Unsalted Butter.
- Take of For spread on the base :.
- Provide 2 of (chopped) : Snacker / munch wafered chocolate.
- Get of For chocolate mousse :.
- Take 2 tbsp of Sugar.
- Provide 4 tbsp of Water.
- You need 1 tsp of Nescafe coffee powder.
- Get 1-1/2 cup of Chocolate chips.
- Get 1 cup of Whipping cream.
- Use of For decoration.
- Prepare 2 tbsp of Whipped cream.
Ready with the ingridients? Below are the instructions on preparing Hide & seek chocolate mousse chilled cake:
- In a mixer jar add biscuits..
- Crush them into a fine powder..
- Add melted butter and mix well..
- Take a cake pan with removeable base..
- Add powdered biscuit butter mixture in it..
- Spread all the mixture properly in the cake pan, by covering the bottom. Press it till all the mixture is firm..
- Place the cake pan in the fridge for 1 hr to set..
- Take out the cake pan from the fridge and spread chopped snackers / munch wafered chocolate on the firm and chilled biscuit base..
- Again keep in the fridge till use..
- Method for chocolate mousse:.
- Take cream in a bowl and whip it with beater or with whisker till light, fluffy and soft peaks are formed. Keep it in fridge till use..
- In a bowl add sugar, water and nescafe. Boil it in microwave till the sugar is dissolved. Mix it properly..
- Add in chocolate chips and mix properly. Micro it for 30 sec and then mix..
- Repeat the process untill all the chocolate chips are melted properly..
- Now add cream in melted chocolate coffee mixture..
- Mix softly till it is mixed..
- Chocolate mousse is ready..
- Method to assemble :.
- When the mousse is ready take out the cake pan from the fridge..
- Pour chocolate mousse on the biscuit chocolate base..
- Spread the mousse evenly by tapping the pan with hands lightly..
- Pour 1 tbsp of whipped cream in the center and few on sides of the mousse..
- Make swirls or designes with toothpick..
- Do not overdo it…otherwise it will mix with the mousse..
- Keep the pan in the fridge to set..
- When it is set properly remove the base from the pan carefully..
- Hide & seek chocolate mousse chilled cake is ready..
- Tips :.
- Instead of hide & seek biscuits and biscuits can be used..
- If not having a cake pan with removeable base….in that case..cover the cake pan with cling film or simple foil paper..
- Then add biscuit butter mixture and spread on it properly..
- Then add filling and when set hold the cling film from all sides the pushing it upwords & take it out of the pan..
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