Simple Way to Preparing Appetizing Linguine with vegetables and tahini

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Linguine with vegetables and tahini

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Below are the ingridients that are required to prepare a remarkably good Linguine with vegetables and tahini:

  1. Use 1 packet of linguine.
  2. Provide 1 of red pepper cut into strips.
  3. Provide 1 of green pepper cut into strips.
  4. Provide 1 of leek cut into strips.
  5. Provide 2 of carrots cut into ribbons.
  6. Prepare 3-4 branches of celery in strips.
  7. Prepare 4 tbsp of olive oil.
  8. Provide 5-6 tbsp of tahini.
  9. Get 1/2 cup of roasted sesame seeds.
  10. Prepare of salt.
  11. Use of pepper.
  12. You need of cumin.

Ready with the ingridients? Here are the procedures on cooking Linguine with vegetables and tahini:

  1. Boil the linguine in plenty of salted water or vegetable stock..
  2. Heat the olive oil in a deep frying pan and sauté the vegetables. Season them and when they are tender, add a cup of the water from the boiling pasta..
  3. Take 1 1/2 cup water from the pot where the pasta boils and place it in a bowl. Add the tahini and dissolve thoroughly..
  4. Remove the linguine from the pot using tongs (without straining them) and place them in the frying pan with the vegetables..
  5. Stir and add the watered down tahini. Shake the frying pan well so that the sauce covers the pasta..
  6. Sprinkle with the roasted sesame seeds and serve..

Linguine & Pan-Toasted Cauliflower with Tahini & Pomegranate Syrup. Add cauliflower mixture and tahini; mix well. Serve linguine topped with herbs and drizzled with pomegranate. Try Ina Garten's Linguine with Shrimp Scampi recipe from Food Network: It's loaded with garlicky shrimp, lemon and red pepper flakes for warmth. Reviews for: Photos of Lemony Linguine with Spring Vegetables.

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