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Below are the ingridients that are required to prepare a remarkably good Linguine with vegetables and tahini:
- Use 1 packet of linguine.
- Provide 1 of red pepper cut into strips.
- Provide 1 of green pepper cut into strips.
- Provide 1 of leek cut into strips.
- Provide 2 of carrots cut into ribbons.
- Prepare 3-4 branches of celery in strips.
- Prepare 4 tbsp of olive oil.
- Provide 5-6 tbsp of tahini.
- Get 1/2 cup of roasted sesame seeds.
- Prepare of salt.
- Use of pepper.
- You need of cumin.
Ready with the ingridients? Here are the procedures on cooking Linguine with vegetables and tahini:
- Boil the linguine in plenty of salted water or vegetable stock..
- Heat the olive oil in a deep frying pan and sauté the vegetables. Season them and when they are tender, add a cup of the water from the boiling pasta..
- Take 1 1/2 cup water from the pot where the pasta boils and place it in a bowl. Add the tahini and dissolve thoroughly..
- Remove the linguine from the pot using tongs (without straining them) and place them in the frying pan with the vegetables..
- Stir and add the watered down tahini. Shake the frying pan well so that the sauce covers the pasta..
- Sprinkle with the roasted sesame seeds and serve..
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