7 Minutes to Making Yummy Crab Linguine

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Crab Linguine

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Here are the ingridients that are needed to produce a delicious Crab Linguine:

  1. Take 1 of as needed Linguine pasta.
  2. Get 1 packages of Fresh crab meat.
  3. Get 2 small of red chillis.
  4. You need 1/4 of Onion.
  5. Use 1 tbsp of Extra virgin olive oil.
  6. You need 1 bunch of Flat leaf parsley.
  7. Use 2 clove of Garlic.
  8. Take 1/2 of Lemon.

Done with the ingridients? Below are the steps on serving Crab Linguine:

  1. Bring a pan of salted water to the boil, lower to a simmer and add your pasta, lowering it slowly into the pan bending it around the edge so it dosnt break. Simmer for 10 minutes for al dente, or less time if using fresh pasta..
  2. Once cooked, drain and set aside..
  3. In a large saucepan, add the onion, garlic and chilli, finely chopped, with a dash of olive oil. Cook for about 2 minutes, stirring, to soften the onions..
  4. Add the crab, parsley and juice from the half lemon, salt and pepper seasoning and stir for another 2 minutes..
  5. Finally, add the pasta to the pan, the remainder of the olive oil and toss well. Serve and enjoy!.

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