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Simple Way to Making Appetizing Sausage meat

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Sausage meat

We hope you got benefit from reading it, now let’s go back to sausage meat recipe. To make sausage meat you only need 10 ingredients and 6 steps. Here is how you achieve that.

Here are the ingridients that are needed to prepare a perfect Sausage meat:

  1. Get of Sausage meat.
  2. Get 150 g of streaky bacon.
  3. Prepare 1 of small onion.
  4. Use 1 tsp of dried sage.
  5. Get 1 tsp of garlic granules.
  6. Use 1/2 tsp of salt.
  7. Take 1 pinch of black pepper.
  8. Take 500 g of pork mince.
  9. Take 1 of egg.
  10. Take 40 g of panko.

Ready with the ingridients? Here are the instructions on cooking Sausage meat:

  1. Finely chop onion and bacon into tiny pieces. Fry in a bit of oil until soft (not brown!). Let cool down in a bowl..
  2. Add the rest of the ingredients to the bacon and onion and mix well..
  3. For sausage rolls:.
  4. Make long slim sausages out of the mixture and roll them into puff pastry. Let the long rolls rest in the fridge for 1 hour, then cut up into desired sized sausage rolls..
  5. Brush with some egg wash and cook in the oven at 180 degrees for 30 minutes..
  6. Enjoy!.

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