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Here are the ingridients that are needed to prepare a perfect Sausage meat:
- Get of Sausage meat.
- Get 150 g of streaky bacon.
- Prepare 1 of small onion.
- Use 1 tsp of dried sage.
- Get 1 tsp of garlic granules.
- Use 1/2 tsp of salt.
- Take 1 pinch of black pepper.
- Take 500 g of pork mince.
- Take 1 of egg.
- Take 40 g of panko.
Ready with the ingridients? Here are the instructions on cooking Sausage meat:
- Finely chop onion and bacon into tiny pieces. Fry in a bit of oil until soft (not brown!). Let cool down in a bowl..
- Add the rest of the ingredients to the bacon and onion and mix well..
- For sausage rolls:.
- Make long slim sausages out of the mixture and roll them into puff pastry. Let the long rolls rest in the fridge for 1 hour, then cut up into desired sized sausage rolls..
- Brush with some egg wash and cook in the oven at 180 degrees for 30 minutes..
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