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Here are the ingridients that are needed to make a tasty Butter chicken:
- Take 500 gm of boneless chicken.
- Get 6-8 of large tomato, lemon juice, hung curd, kashmiri mirch powder.
- Take of Kaju10-15 pieces, mustard oil, salt, honey or sugar.
- Get of Ginger, garlic.
Ready with the ingridients? Below are the procedures on producing Butter chicken:
- Marinate the chicken pieces with lemon juice.
- After 5 minutes marinate the chicken pieces with 4 table spoon hung curd,2 table spoon mustard oil, ginger garlic paste, kashmiri mirch powder.
- Now the time for making curry. Boil the tomatoes with very little onion, ginger, 4-5 garlic pieces, kaju, tejpatta, kashmiri mirch powder, salt, butter in two cup's water.
- After some time make a paste from the boil ingredients and strain that.
- Heat a pan with butter and fry all the marinated chicken pieces on high flame.
- Other side in another pan mix the chicken pieces in the strained curry, boil the curry..
- Serve this recipe by adding some fresh cream and kasturi methi..
WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture. Also known as murgh makhani, this famous Indian dish is probably only rivaled in popularity by chicken tikka masala. Dinner takes on an intoxicating aroma as the chicken cooks in the creamy tomato sauce, thanks to the combination of garam masala and toasted cumin.
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