Simple Step to Preparing Appetizing Venison burger in a portobello mushroom β€œbun” πŸ”πŸŸ

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Venison burger in a portobello mushroom β€œbun” πŸ”πŸŸ

We hope you got insight from reading it, now let’s go back to venison burger in a portobello mushroom β€œbun” πŸ”πŸŸ recipe. You can have venison burger in a portobello mushroom β€œbun” πŸ”πŸŸ using 21 ingredients and 8 steps. Here is how you achieve it.

Here are the ingridients that are needed to cook a appetizing Venison burger in a portobello mushroom β€œbun” πŸ”πŸŸ:

  1. Use of βž–Burger pattiesβž–.
  2. You need 300 g of venison mince.
  3. Provide 1 of egg.
  4. Use 1 tsp of mixed herbs.
  5. Get 1 of Ryevita.
  6. Prepare 1 tsp of pepper.
  7. You need 1 pinch of salt.
  8. Use 5 of small pickled onions.
  9. Prepare of βž–β€Bunsβ€βž–.
  10. Take 4 of large portobello mushrooms.
  11. Prepare 1 clove of garlic.
  12. You need 1 tsp of soy sauce.
  13. Provide of βž–Sweet potato friesβž–.
  14. Use 2 of sweet potatoes.
  15. Get 1 tsp of jerk seasoning.
  16. Provide Dash of sesame oil.
  17. Prepare of βž–Toppingsβž–.
  18. Provide 1 of ball of buffalo mozzarella.
  19. Use 1 of tomato.
  20. Use 1 of large pickle or 6 small.
  21. Provide 4 leaves of gem lettuce.

Done with the ingridients? Here are the procedures on preparing Venison burger in a portobello mushroom β€œbun” πŸ”πŸŸ:

  1. Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins.
  2. Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning.
  3. Form the patties.
  4. In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins.
  5. Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste πŸ”₯.
  6. Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted..
  7. Construct the burger: gerkins, your favourite sauce or chutney and lettuce..
  8. Top with another mushroom and serve with the sweet potato fries.

Mushrooms – used here instead of the bun – are a great source of Vitamin D. I got creative and made these SoCal Guacamole Burgers on Portobello Mushroom Buns. Now these burgers are not only umami-packed, gluten-free and Just to be clear, I'm not talking about burger served in a bowl. Which is basically a bowl of ground beef with some vegetable matter thrown in, right? Grilled portobello mushroom topped with cheese and served on a bun with lettuce, tomato, and onion.

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