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Here are the ingridients that are needed to serve a remarkably good Easy apple cinnamon jam:
- Prepare 3 of apples, green.
- Prepare 1/4 cup of water.
- Take 2 1/5 cups of sugar.
- Use 2 of cinnamon sticks.
- Use of juice from half a lemon.
Ready with the ingridients? Below are the steps on producing Easy apple cinnamon jam:
- Cut the apples into small pieces and have them boil with the water over low heat..
- Add the sugar and the cinnamon sticks and continue boiling with the lid on..
- Stir from time to time and when the apple pieces are tender, if you like, mash them with the potato masher..
- When the syrup sets and 5 minutes before you turn off the heat, add the lemon juice..
- Store in sterilized jars and turn them upside down to seal..
Swirled with cinnamon sugar and juicy. Wild apples and other wild fruits are abundant where I live; when I'm on a walk in the late summer and fall you can barely take ten steps without coming across a wild apple tree or wild grapes growing alongside the road or trail. I can leave the house with a couple bottles of water and my empty. This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer! This cinnamon sugar apple cake is just one of those things that is very regular but somehow elevates the day a little bit.
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