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5 Minutes to Preparing Delicious 100% whole wheat pumpkin seed bread with coconut powder for a twist – the bread machine way

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100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way

We hope you got insight from reading it, now let’s go back to 100% whole wheat pumpkin seed bread with coconut powder for a twist – the bread machine way recipe. You can cook 100% whole wheat pumpkin seed bread with coconut powder for a twist – the bread machine way using 8 ingredients and 1 steps. Here is how you cook that.

Here are the ingridients that are needed to cook a heavenly 100% whole wheat pumpkin seed bread with coconut powder for a twist – the bread machine way:

  1. You need 600 g of Whole wheat -.
  2. Take 450 ml of Water -.
  3. Take 35 g of Sugar -.
  4. Get 8 g of Coconut powder -.
  5. You need 2 tsps of Salt -.
  6. Prepare 28 g of Butter -.
  7. You need 2 tsps of Yeast -.
  8. Use 73 g of Pumpkin seeds -.

Done with the ingridients? Here are the procedures on preparing 100% whole wheat pumpkin seed bread with coconut powder for a twist – the bread machine way:

  1. Select wheat in bread machine with medium crust. Takes 3 hours and 45 minutes..

This Coconut Oil Pumpkin Bread recipe is simple to make in just one bowl, and is perfectly spiced, moist, and delish! I was debating whether to take a classic recipe and give it a browned butter or coconut oil twist. And whole wheat never tasted so good. Using whole wheat flour is often the kiss of death in bread-making. It's like adding lead to your dough.

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