5 Minutes to Preparing Best Fettuccini Carbonara

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Fettuccini Carbonara

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Here are the ingridients that are required to prepare a heavenly Fettuccini Carbonara:

  1. Get 3 of eggs (2 whole eggs & 1 egg yolk).
  2. Take 1 Tbs of Parmesan cheese or a good aged cheese.
  3. Take 5-6 slices of panchetta (chopped).
  4. Prepare of Salt and pepper.
  5. Provide 300 g of Fettuccini pasta.
  6. Take 6 cloves of garlic (chopped).

Ready with the ingridients? Below are the steps on preparing Fettuccini Carbonara:

  1. Cook pasta till firm. Strain pasta, reserve a cup of the pasta water for the sauce..
  2. Beat the eggs and Parmesan while the pasta is cooking..
  3. Add oil in a pan fry the panchetta for a minute and move to one side of the pan. Fry the garlic in the fat of the meat for minute and combine with meat..
  4. Add the pasta with the meat and garlic and mix well.
  5. Take pan off the heat and mix in the egg mixture. Mix well to ensure the egg does not cook..
  6. Add the pasta water for desired consistency.
  7. Season with pepper and parsley and serve..

This is one of my favourite recipes because it is so easy and can be made in a low fat version (see my low-fat fettucine carbonara version recipe). A classic traditional dish with a creamy pasta sauce and chicken strips or sausages. Fettuccine is a type of pasta popular in Roman and Tuscan cuisine. Years ago, I heard that this was a celebrity's favorite dish, and I was curious because I had never heard of fettuccini carbonara. This is an easy pasta dinner recipe with little preparation and a quick cooking time.

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