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Here are the ingridients that are required to make a perfect Creamy Thai Milk Tea Ice Cream:
- Provide 7 teaspoons of Thai milk tea leaves.
- Prepare 250 g of milk.
- Provide 30 g of sugar.
- Use 300 g of heavy cream.
- Prepare 100 g of condensed milk.
Done with the ingridients? Below are the instructions on preparing Creamy Thai Milk Tea Ice Cream:
Boba tea or boba milk tea is probably what many people think of when they hear or read the term Taiwanese Milk Tea. If you decide to make one, don't fill up the whole cup. Milk – Just use whatever milk you have at hand. Mango juice – sometimes called mango nectar. Cold – use plenty of ice cubes.
Recipe : Creamy Thai Milk Tea Ice Cream
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