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Below are the ingridients that are required to prepare a heavenly Punjabi Chole(Chickpeas Curry):
- You need 1 Bowl of Chola(Chickpeas)wash and soak overnight.
- Use 2 of big Onions.
- You need ,3/4 of tomatoes.
- You need ,3 of green chillies,.
- Provide of For Chole masala;.
- You need 1 of bayleaf.
- Get 1 tsp of coriander seeds,.
- Take 1 inch of dalchini,.
- Provide 2 of Big Elachi.
- Get 5 of Small Elaichi,.
- Provide 1 tsp of fennel seeds,.
- Prepare as required of cloves,pepper.
- Use as required of Whole garam masala and Powder,.
- Prepare as required of kasuri methi, Salt,all Spices.
- Take As needed of Oil /Ghee.
Ready with the ingridients? Here are the steps on serving Punjabi Chole(Chickpeas Curry):
- Firstly roast Chole masala and blender it. In a Pressure Cooker boil Chole by putting apinch soda and salt for 4/5 whistle..
- In a big Pan/ Sepri put Oil,put whole garam masala (bayleaf,cloves, dalchini), saute for few minutes and put grated Onions (paste),fry till light brown,add tomato puree and saute till the mixture is fluffy,put dry Chole masala and put boiled, Chola (Chickpeas)add all Spices and Salt and saute for few minutes, add 1 tbsp Cream,cover it for 15 to 20 in a low flame..
- Lastly granish with little garam masala powder and kasuri methi and serve hot with Jeera rice, phulka,naan, yummy it taste.
This recipe is not overly spicy but has a tangy flavor. This Punjabi chole recipe is a hearty vegan curry made with boiled chickpeas, onions, tomatoes and a medley of spices. It tastes divine with freshly made puri or bhatura (Indian breads), and even plain rice, white or brown. This Punjabi Chole Masala is an Authentic North Indian Style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. This is one easy and yet lip smacking Punjabi chana masala recipe which tastes awesome.
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