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Below are the ingridients that are needed to serve a delicious Steamed prawn in pumpkin leaves:
- Take 300 grams of prawn, peeled and deveined.
- Get 1 of big sized pumpkin.
- Get 1 tablespoon of turmeric powder.
- Prepare 3-4 tablespoons of mustard paste.
- Provide 2 tablespoons of poppy seed paste.
- Use 2 tablespoons of coconut paste.
- Use 5-6 tablespoons of mustard oil.
- Use As per taste of salt.
- Prepare Some of Toothpick.
Done with the ingridients? Here are the instructions on preparing Steamed prawn in pumpkin leaves:
- Apply salt and turmeric powder on cleaned prawns..
- Make a paste mixture with mustard seed paste, poppy seed paste, coconut paste, mustard oil and salt..
- Marinate prawns with this paste mixture for 5 minutes..
- Take washed pumpkin leaf.Place 2-3 marinated prawns at the middle of the leaf. Fold and secure with a toothpick..
- Steam all the leaf wrapped prawns in water bath for 10 minutes..
- Serve them with hot steamed rice..
Taste the stew, then adjust the flavour with more lime or fish sauce as needed. Roughly chop the coriander leaves, then stir them through. Put the chopped prawns in a bowl and season with salt and pepper. Wrap the eggs in the chopped prawns, place in a spinach leaf and shape To serve, divide the prawn and quails' egg balls between two plates, spoon over the squash and shallot mixture and dress with radicchio leaves and lemon zest. Try this Handmade Steamed Prawn Dumplings recipe.
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