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Below are the ingridients that are required to serve a delicious Strawberry icecream:
- Prepare 600 ml of almond milk see recipe opposite.
- Get 310 ml of whipping cream my tub said 300ml.
- Use 300 grams of strawberries.
- Prepare 25 grams of sweet freedom natural or your choice sweetner.
- Take 5 ml of Strawberry extract flavouring.
- Get 5 of egg yolks.
Done with the ingridients? Here are the procedures on cooking Strawberry icecream:
- Make almond milk or buy.
- Add almond milk, whipping cream & extract to a pan and bring almost to the boil.
- Put yolks and sweetner in a jug and whisk until slightly creamy.
- Pour some of milk and cream mixture into egg mixture stirring then pour back into pan and on low to medium heat keep stirring until it coats the back if a spoon.
- Put strawberries in a blender and blend.
- Pour milk cream mix into big mixing bowl and stir in strawberry mix.
- Leave to cool then cover with foil and pop in fridge, preferably overnight.
- When ready stir mixture and put icecream machine on paddles turning pour mixture in and let run. Mine took 45 minutes.
- Serve or put in container and freeze..
Strawberry syrup flows down ice cream on a pink background. There is a place on the left for your inscription. Although this is a wonderful ice cream recipe (IMHO), it is an old one, and contains raw egg. Please feel free to use a fresh egg substitute or pasteurized eggs in this recipe. You may leave out the egg. #strawberry_icecream
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