Practical way to Producing Delicious Aachari pumpkin vegetable with whole wheat puri

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Aachari pumpkin vegetable with whole wheat puri

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Here are the ingridients that are required to prepare a appetizing Aachari pumpkin vegetable with whole wheat puri:

  1. You need 500 gm of pumpkin.
  2. Provide 2 tbsp of mustard oil.
  3. Provide 1 tsp of fenugreek seed.
  4. Take 1/2 tsp of mustard seed.
  5. Prepare 1/4 tsp of turmeric powder.
  6. Take 1 of green chilli chopped.
  7. Take 1 tsp of coriander powder.
  8. Get 1/4 of red chilli powder.
  9. Use 1 pinch of hing.
  10. Get 1/2 tsp of mango powder.
  11. You need to taste of salt.

Done with the ingridients? Here are the steps on cooking Aachari pumpkin vegetable with whole wheat puri:

  1. First of all cut Pumpkin into cubes &wash it.
  2. Preheat the pan and put 2tbsp oil in pan when oil is sufficiently hot add fenugreek seeds, mustard seeds, & cumin seeds.Roast all..
  3. Reduce the flame and now add turmeric powder, coriander powder, chopped green chilli,dry mango powder, coriander powder, red chilli powder and salt to taste.
  4. Mix all the ingredients well & now add the pumpkin cubes & stir well.
  5. Add 1/4 cup of water to it & cover with lid.
  6. After 10 minutes check vegetable is it done or not.it takes 20-25 minutes..
  7. After 20-25 minutes aachari pumpkin vegetable is ready. Serve with whole wheat puri & ring onions.

This is, so that the while being. The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these The muffins were very moist and tasty. I didn't think you can tell that they're made with whole wheat flour. Whole Wheat Pumpkin Muffins – Ingredients.

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