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Below are the ingridients that are required to prepare a yummy Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
- Provide of Ingredients A.
- Use 1 of whole chicken (medium).
- Take of Or you can use any type of chicken pieces but don't use boneless chicken.
- You need 1 of lemon or lime.
- Get of Salt.
- Prepare of Ingredients B.
- Use 8 cloves of garlic.
- You need 1 of big onion or you can use a few pieces of shallots.
- Provide 1 tbsp of coriander seeds.
- Use 5 pcs of candlenuts.
- Prepare 2 cm of size ginger (thumb width).
- You need 5 cm of size turmeric (finger width).
- You need of Vegetable oil or Sunflower oil.
- Prepare of (please don't use olive oil).
- Prepare of Ingredients C.
- Take 4 cm of size Galangal.
- Prepare 2 pcs of Lemongrass.
- Provide 15 pieces of Lime leaves.
- Provide of Ingredients D.
- You need of Celery (1 or 2 sticks).
- You need 1 of leek.
- Take of Ingredients E.
- You need of Salt.
- Provide of Pepper.
- Provide of Sugar.
- You need of Koya or Prawn Crackers crumble.
- Get 4 cloves of fried garlic.
- Provide 7 pcs of fried prawn crackers.
Done with the ingridients? Here are the steps on serving Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
- Rub chicken with salt and lemon juice. Let it sit while you prepare the other ingredients..
- Blend all ingredients B until smooth..
- Boil some water in a huge pot which you will use to cook Soto, add all ingredients C. Do not put too much water, you can always add more during the cooking process. If you add too much in the beginning, you might end up with weak flavour of Soto..
- Rinse chicken with running warm water or pour hot water over the chicken..
- Put the chicken in the pot..
- Auté the blended Ingredients B until it becomes fragrant and the colour turns darker, the pale paste will turn to nice yellow colour..
- Add the cooked paste into the pot, and add half tbsp of salt. Simmer for 1 hour..
- Chop all ingredients D and add into the pot. Let it simmer again for another 15 minutes..
- Taste it before adding more salt and sugar, I don't usually add sugar because leek gives a lot of natural sweetness. You can add pepper if you like. Let Soto sit for half day to get stronger flavour..
- Koya is a type of condiment, originally from East Java. Slice garlic thinly and fry them until golden brown. Crush the fried garlic and fried prawn crackers until it becomes powder or crumble, add salt as you like..
Turmeric is the ingredient that makes yellow, coupled with spices like cumin, fennel, star anise, and cinnamon, and there is no other. Soto Ayam is one of my ultimate Indonesian dishes as I grew up with it and enjoyed it as a street food. Try my Soto Ayam Lamongan recipe today! Soto is an Indonesian soup that can be made with or without coconut milk. As there are ample collection of soto in Indonesian culinary, you may see some.
Recipe : Soto Ayam Lamongan / Indonesian Chicken Yellow Soup
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