Practical way to Producing Delicious Grilled Egyptian kofta

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Grilled Egyptian kofta

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Here are the ingridients that are required to serve a yummy Grilled Egyptian kofta:

  1. Take 1 kg of minced meat.
  2. Take 3 of big onions diced.
  3. Take 1 of garlic clove.
  4. Prepare 1.5 tsp of salt.
  5. You need 1 tsp of pepper.
  6. Use 1 of kofta seasoning powder (optional).
  7. Provide 1 tbsp of baking powder.
  8. Use 3 tbsp of starch.
  9. Provide 1 of egg white.
  10. Use 3/4 cup of parsley leaves.
  11. Take of Coating.
  12. Get 2 tbsp of onion water.
  13. Prepare 2 tsp of tomatoes paste.
  14. Prepare 2 tsp of oil.
  15. Provide of Salt and pepper.
  16. Use 1/2 tbsp of sugar.

Done with the ingridients? Below are the instructions on producing Grilled Egyptian kofta:

Toast the pita pockets on the grill. Kofta Kebabs – Grilled Minced Meat. If you are looking for Egyptian foods, you should not ignore Kofta Kebabs. This fascinating recipe is lamb or goat meatballs with a rich and charismatic taste. After skewing to toast, you will immerse in the fragrance of the meat.

Recipe : Grilled Egyptian kofta

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