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5 Minutes to Cooking Tasty Butter chicken

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Butter chicken

We hope you got insight from reading it, now let’s go back to butter chicken recipe. To cook butter chicken you need 21 ingredients and 15 steps. Here is how you do that.

Below are the ingridients that are needed to serve a perfect Butter chicken:

  1. Prepare 500 gm of chicken boneless cut in cubes.
  2. Provide of For marination:.
  3. You need 1/2 cup of yogurt.
  4. Prepare 1/2 tsp of salt.
  5. Get 1 tsp of red chilli powder.
  6. Provide 1/2 tsp of garam masala.
  7. Get of For cooking chicken.
  8. Get 3 tbsp of butter.
  9. Use of For gravy.
  10. Use 4 tbsp of oil.
  11. Prepare 1 of medium onion.
  12. Use 1 tsp of garlic paste.
  13. Provide 1 tsp of ginger paste.
  14. Prepare 2 of medium tomato puree.
  15. Get 1/2 tsp of salt.
  16. Provide 1/2 tsp of red chilli powder.
  17. Use 1/2 tsp of turmeric powder.
  18. Get 1 tsp of paprika powder.
  19. Prepare 1/2 cup of cream.
  20. Use 1/2 cup of milk.
  21. Use 2 tbsp of dry fenugreek leaves for garnishing.

Done with the ingridients? Here are the instructions on producing Butter chicken:

  1. Take 1/2 cup yogurt in bowl. add salt red chilli powder and garam masala.
  2. Add boneless chicken cubes.
  3. Marinate for 30 minute..
  4. Add butter in a wok add chicken..
  5. Cover and cook for 6 to 8 minute or until tender and water evaporate..
  6. Now add oil in a pan add onion saute for 2 minute add ginger garlic paste cook for 1 minute..
  7. Add green chillies and spices. add some water cook for 1 minute with spices.
  8. Add tomato puree cover and cook until mix and oil separate..
  9. Mix half cup cream with half cup milk.
  10. Add in prepared masala..
  11. Cook until bubbling..
  12. Add cooked chicken mix and cook for 1 minute.
  13. Turn off the heat.
  14. Garnish with dry fenugreek leaves.
  15. Its ready to serve๐Ÿ˜Š๐Ÿ˜Š.

WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani โ€” chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture. Also known as murgh makhani, this famous Indian dish is probably only rivaled in popularity by chicken tikka masala. Dinner takes on an intoxicating aroma as the chicken cooks in the creamy tomato sauce, thanks to the combination of garam masala and toasted cumin.

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