Practical way to Cooking Delicious Chicken & Cabbage Stir Fry

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Chicken & Cabbage Stir Fry

We hope you got insight from reading it, now let’s go back to chicken & cabbage stir fry recipe. To cook chicken & cabbage stir fry you only need 19 ingredients and 3 steps. Here is how you do it.

Here are the ingridients that are required to produce a delicious Chicken & Cabbage Stir Fry:

  1. Use of A. Main Ingredients.
  2. You need 450-500 g of chicken breast – diced.
  3. You need 1 C of Cabbage – small square cut.
  4. Get of B. Sautéed.
  5. Take 2-3 tbsp of cooking oil.
  6. Take 1 tsp of finely minced garlic.
  7. You need 1 tbsp of THINLY JULIENNED ginger.
  8. Take of C. Sauce – Mixed & combined.
  9. Use 2-3 tbsp of water.
  10. Provide 1 tsp of (or 1 1/2 tsp) corn flour.
  11. Prepare 1 tsp of dark soy sauce.
  12. Get 1 tbsp of Oyster sauce.
  13. Prepare of D. Seasonings.
  14. Prepare of To taste – Ground white Pepper.
  15. Get of To taste – Salt.
  16. Provide 1 tsp of sugar.
  17. Prepare 1 tsp of sesame oil.
  18. Provide of E. Garnish.
  19. You need 1 tbsp of chopped oriental coriander.

Ready with the ingridients? Here are the sequences on preparing Chicken & Cabbage Stir Fry:

  1. Prep the ingredients – Chicken 👉🏻Dice chicken breast into small bite size. Cabbage 👉🏻 Cut cabbage into small square bite size 👉🏻 Mince garlic. Finely JULIENNE ginger 👉🏻 Prepare the sauce by combining and mixing ingredients in C..
  2. Cooking the dish – Sauté B until aromatic and finely julienned ginger turn light brown. Add diced chicken and Stir until chicken turns white or is cooked through. Turn heat to medium low..
  3. Stir in C (sauce). Add cabbage. Stir again and then season with D. Taste and adjust seasonings accordingly. Once seasoned, Remove from the heat after 2-3 minutes of stir frying added cabbage. Garnish dish with chopped oriental coriander and serve warm. Note: Avoid overcooking cabbage..

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Recipe : Chicken & Cabbage Stir Fry

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