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Here are the ingridients that are required to make a heavenly Chilli Chicken with Cashews:
- Provide of A. 500g – 700g Chicken breast – diced.
- Take of B. Sautéed.
- Take 1-2 tbsp of finely minced garlic.
- Prepare 1/2 C of roasted cashew nuts.
- Take 15-20 of Hot Dried Chillies – cut.
- Get of C. Seasoning Sauce – mixed.
- Take 2 tsp of corn flour + 2 tbsp water.
- Use 1 tbsp of dark soy sauce.
- Prepare 1 tbsp of sweet soy sauce.
- You need of D. Extras.
- Take 1 tsp of sugar.
- Prepare 1-2 tsp of sesame oil.
- Take 1-2 tbsp of water.
- Provide of E. Garnish.
- Provide 1 tsp of Sesame seeds.
- You need 1-2 tbsp of Chopped coriander.
- Use of Note:.
- Use 1 of . Sweet Soy Sauce is also labelled as 'kecap Manis'.
Ready with the ingridients? Here are the sequences on preparing Chilli Chicken with Cashews:
- A – Dice chicken breast and fry in few batches for a minute or two or until the chicken is cooked and turn white in colour. As soon as chicken turn white, remove from the pan immediately to avoid over cooking the chicken. Overcooking or overfrying will result in rubbery hard chicken..
- B – Prep the rest of the ingredients in B; mince garlic, cut dried chillies, only if the chilies are big, and measure cashew nut..
- C – In a small bowl, mix 2 teaspoons of corn flour with 2 tablespoons of water. Add the rest of the ingredients in C to corn flour mixture. Mix well and keep aside..
- Cooking the dish – Heat 3 tablespoons of oil in a wok. Sauté B, starting with minced garlic. Then add cashew nuts and dried chillies. Stir to mix for a minute or two. Add A, diced chicken. Stir and mix well for another minute over medium heat. Next, add C, seasoning sauce, and keep stirring until sauce is thickened and looking sticky. Note: Stir and mix C well (seasoning sauce) before adding it to the wok..
- Add D. Taste and adjust seasonings accordingly. Remove from the heat and transfer to a serving plate. Garnish with sprinkles of sesame seeds and chopped coriander. Serve warm..
This Cashew Chicken is a recipe that truly stacks up to your favourite Chinese takeout. And it's incredibly quick and EASY to make! Dried chillis are not limited to making sambals and curries. It can be stir fry with other meat dishes to give a distinctive taste to the dish adding some pungent spicyness to it different from that of fresh chillis. Here is a dish which I cook recently using lots of dried chillis.a favorite of my boys.
Recipe : Chilli Chicken with Cashews
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