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We hope you got insight from reading it, now let’s go back to bread bowl recipe. To make bread bowl you need 26 ingredients and 8 steps. Here is how you do it.
Below are the ingridients that are required to cook a tasty Bread Bowl:
- Get of A. Wet Ingredients.
- Use 350 ml of tepid water.
- You need 1 tbsp of sugar.
- Provide 2 1/4 tsp of active dry yeast.
- Get of B. Dry Ingredients.
- Get 2 tbsp of corn oil.
- Take 1 tsp of salt.
- You need 600 g of flour (4 cups).
- Prepare of C. Bread Glazing.
- Provide 1 of egg white.
- Provide 1 tbsp of water.
- Provide 1 tbsp of butter – melted.
- You need of D. Couliflower Potato soup.
- Provide 2 tbsp of olive oil.
- Take 1 C of sliced brown onion.
- Provide 3 C of boiled couliflower florets.
- Prepare 2 C of fresh milk.
- Prepare 2 tsp of corn flour + 2 tbsp water.
- You need to taste of chicken seasoning powder or Salt.
- Take Pinch of pepper.
- Provide 2 C of half cooked small cubed potato.
- Prepare of E. Garnishing (optional).
- Provide of Grated cheese.
- Use of Any finely chopped herbs.
- You need of Chicken Serunding (pictured here).
- Get of (Or any bits and pieces of meat).
Ready with the ingridients? Here are the instructions on producing Bread Bowl:
- A – In a small bowl, combine and mix 350 ml of water, 1 tbsp of sugar and 2 1/4 tsp of yeast. Leave this yeast mixture to proof for 5-10 minutes..
- B – In a bowl of a stand mixer with dough hook attached, mix 2 tbsp of corn oil, 1 tsp of salt, 600 g of flour and yeast mixture on low speed for 5 minutes or until dough comes together. Increase speed to medium and keep kneading for another 12-15 minutes until dough is elastic and pulls away from the sides of the bowl. Transfer dough to a greased bowl. Cover and leave dough to proof or double its size. It'll take 1 hour or more..
- Transfer dough to a floured working top. Gently punch dough down and divide into preferred equal portions. This recipe yields 8 balls weighing around 117g-120g each. Next, roll these portions lightly into balls. Then, mark an 'X' on top of each ball using a sharp knife. Just a thin slice. Place balls onto a baking tray lined with parchment paper. Space them several inches apart..
- Cover with a greased cling film and leave these balls to rise for 40 minutes or until they double in size. Brush each ball with a thin layer of egg wash before baking. Preheat oven to 150-160°C (depending on the oven). Bake for 20 minutes or until golden brown. Remove from the oven and brush a thin layer of melted butter on the hot buns (optional). Leave buns to cool..
- Note: This bread dough can be made in a bread maker too. Just leave A to proof, then transfer it to a bread pan and add B. Press the ‘dough’ function and leave the the machine to do its job until it beeps and stops. Then, continue to step 3..
- D. Soup – cube potatoes and boil until tender. Put aside. Boil cauliflower until soft. Drain and put aside. Next, sautè sliced brown onion until translucent, add cauliflower and stir for few minutes before adding milk. Simmer and add in corn flour mixture, keep simmering and stirring until sauce is slightly thickened. Season with chicken seasoning powder and ground pepper. Turn the heat off. Using a handstick blender, puree soup until smooth. Return to the heat and add cooked cubed potato last..
- Note: This bread bowl holds any creamy soups very well. Use it to serve mushroom soup, tomato soup or even macaroni and cheese..
- To serve – Cut the top of the bread and scoop out the center. Brush the inner part with garlic spread. Brushing with garlic spread and heating it in the oven after that is optional. Fill this bread bowl with any creamy or thick soups. Garnish with grated cheese, finely chopped parsley or any meat bits. Serve warm..
Thus, the bowl has a large portion of the middle cut out to create an edible bowl. Tomato Spinach Grilled Cheese Bread Bowl (Vegan) Imagine a toasted sourdough bread bowl filled with a comforting tomato spinach soup topped with melted cheddar shreds. Ham, Egg, & Cheese Bread Bowl Bread bowls may conjure up memories of lackluster servings of broccoli-cheddar soup or clam chowder, but bread has been used for centuries as a vehicle for eating other savory foods. On a lightly floured surface, shape the dough into a ball and place it into a large, greased bowl. Place it onto a lightly floured surface.
Recipe : Bread Bowl
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