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We hope you got insight from reading it, now let’s go back to steamed milk cupcakes recipe. To cook steamed milk cupcakes you only need 6 ingredients and 6 steps. Here is how you do it.
Below are the ingridients that are needed to make a delicious Steamed milk cupcakes:
- Get 4 cups of evaporated milk I used peak.
- Provide 4 of large eggs.
- Get 6 cups of flour.
- Get 2 tbsp of b.p.
- Get of Sugar to your taste.
- Provide 3/4 cup of butter.
Done with the ingridients? Below are the steps on cooking Steamed milk cupcakes:
- Mix in your evap milk with eggs and sugar in a mixer. Mix well until sugar dissolves..
- Add in your melted butter and mix again until smooth.
- Next Combine your b.p with flour and add to the wet mixture in bits.
- The consistency should be smooth and airy.
- Prepare your cake containers by brushing with butter then scoop in little batter. Arrange in a steamer and steam for 12min in a low heat. Please do not exceed 12mins other wise the result wouldn't be good enough 🙄.
- Here we gaaaoooo 💃 💃💃.
Whisk the dry ingredients together until well mixed. The batter will be thinner than typical cake batter. A delicious malted milk frosting tops these moist chocolate cupcakes. Try this recipe for wonderful Make these cupcakes for a potluck, a party, or any occasion. They make a great weekend treat!
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