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Step by Step to Serving Perfect John Dory Sambal Matah

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John Dory Sambal Matah

We hope you got insight from reading it, now let’s go back to john dory sambal matah recipe. You can have john dory sambal matah using 10 ingredients and 4 steps. Here is how you achieve that.

Below are the ingridients that are needed to produce a appetizing John Dory Sambal Matah:

  1. Use of John Dory.
  2. Use of Himalayan Seasalt.
  3. Use of Sugar.
  4. Provide of Blackpepper.
  5. You need of Shallot.
  6. Take of Garlic (slice & crush).
  7. Use of Lemongrass.
  8. Take of Chilipadi.
  9. Provide of Olive oil.
  10. Provide of Lime Leave.

Done with the ingridients? Here are the procedures on producing John Dory Sambal Matah:

  1. Marinate your john dory fish with crushed garlic, himalayan seasalt, and blackpepper put aside for a couple minutes.
  2. Heat the pan and add 1 tablespoon of olive oil (you can use vegetable oil, canola oil, butter. As long as you add no more than 1 tablespoon) then add the john dory to the pan and pan-fried the dory untill cooked both side.
  3. On the bowl slice the other ingredients and mixed well to the lemon juice.
  4. Add seasalt, sugar and blackpepper to taste.

Sambal matah menjadi salah satu komponen dalam sajian ini. Kamu juga bisa menikmati sambal matah sebagai makanan pendamping ikan bakar, ayam goreng dan aneka lauk lain. Bagi yang tetinggalan jangan khawatir, ini resep sambal matah dari Arosa Hotel Bintaro Jakarta. We had some chicken pieces we wanted to cook up last night, so I decided to experiment marinating them with the Sambal Matah. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar.

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