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Easiest Method to Producing Perfect Dry Figs Cookies

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Dry Figs Cookies

We hope you got insight from reading it, now let’s go back to dry figs cookies recipe. To cook dry figs cookies you only need 10 ingredients and 4 steps. Here is how you cook it.

Here are the ingridients that are required to make a heavenly Dry Figs Cookies:

  1. Prepare of For Filling 10 pcs dry fig.
  2. Prepare 1 of tea glass of walnut shattered (130 grams).
  3. Take 3 tablespoons of granulated sugar.
  4. You need 1 glass of water.
  5. Get of For Dough: 200g room temperature butter.
  6. Use 1 of tea glass oil ¾ tea glass granulated sugar.
  7. Provide 1 tablespoon of yoghurt.
  8. Provide 1 packet of vanilla.
  9. Prepare 4 1/2 glasses of flour.
  10. You need 1 teaspoon of baking pow.

Ready with the ingridients? Below are the instructions on producing Dry Figs Cookies:

  1. For the Filling: Cut the dry Figs into a small pieces and put in the pot, 1 tea cup walnut fracture 3 tablespoons granulated sugar and 1 glass of water. Let's mix with the walnut fracture, sugar and water, lets cook until the figs will soft. Let's get it from the stove after our Filling is cooked and let it cool..
  2. While our Filling is cold, let us prepare our cookies's dough in this order. Let's mix with butter, liquid oil, sugar, yogurt and vanilla to suit an appropriate mixing container. Let's mix with the spatula by adding some of the flour and baking powder, and let us gradually add..
  3. We can move to the phase of forming our cookies in the gentle of earlobe. Let's take some stretch film on. Let's press on the center of the stretch film with the dough and flatted using our palm and put some filling on the middle of the dough. Let's give the fig shape to our dough..
  4. Let's continue this process until our dough is over. Let's get our cookies in the baking sheet that we have shaped the cooking paper. Let us leave our cookies in preheated 180 ° C for about 20-25 minutes of cooking. After the first heat of our cookies are the first heat, we will sprinkle and serve. Bon appetit.

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